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Glycerine

Glycerine
Glycerine
Product Code : 24
Product Description

Glycerine


Glycerine derived from naturally occurring vegetable oils (blends of palm kemel, palm oil, coconut and palm oil stearin). Glycerine is a trihydric alc-ohol. a clear colorless liquid of syrup consistency, odorless taste sweet, followed by a sensation of warmth.


Chemical Properties

Glycerin 99.7% USP/FCC/EP*K,V,NK USP and Food Grade

Glycerol, % (Bosart & Snoddy table)

99.7 min (99.9)

Specific Gravity (25 deg C)

1.2613 min (1.2618)

Assay (% Glycerine on Anhydrous Basis)

99.0 101.0

Moisture %

0.3 max

Color APHA (Pl-Co Ha-zen Scale)

10 max (6)

Residue on Ignition, %/ppm

0.007 / 70 max

Chlorides, %/ppm (as Chlorine)

0.001 / 10 max

Sulfates, %/ppm

0.002 / 20 max

Heavy Metals (as Pb), %/ppm

0.001 / 1max

Fatty Acids and Esters

NMT 0.3 ml (0.13)

Identification Test A, RI nD 20

1.470  1.475

Sulphated Ash, %

0.01 max

Halogenated Compounds

Pass (35 ppm max)

Aldehyde

Pass (10 ppm max)

EP Esters

8.0 ml of 0.1 HCL, min

EP Acidity

0.2 ml of 0.1 NaOH, ax

CAS Number

56-81-5


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  • MERU CHEM PVT. LTD.
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